Meshima Black Garlic Ginseng Fermented Drink

2014 black garlic w ginseng

Under strictly controlled heat and humidity fermentation process in creating Black Garlic from Korea contributes to creating a kind of super garlic that beneficial to health. As compared to the usual garlic which we have commonly used to know – the White Garlic ; Black Garlic able to reduce the pungent odour and strong flavour, making it more appealing without olfactory effects.

In Japan , Meshima (Phellinus linteus), literally meaning “woman’s island”, was best acclaimed to be :

  • Remarkable in women’s health benefits (maintain breast health)
  • Rich in Beta Glucan which it was believed to able to improve body immune system

 

meshima black garlic drink

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