Hericium Fermented Drink



2014 Ginseng Hericium

Hericium Erinaceum (or  better known as Bear’s Head Mushroom) mycelia was commonly used in Asia to :

  • strengthen immune system 
  • stimulate digestive system

In addition, in recent research study, it says that Hericium Erinaceum protect our brain cells and aids in dementia prevention.

Hericium Fermented Drink which consists of Hericium Erinaceum mycelia, Red Ginseng, Schizandra Berry, Hawthron, Persimmon and etc was produced through fermentation process , with length of 60 days.

 


Hericium Fermented Drink

Go Back to Fermented Korean Ginseng (KNUT)