Fermented Korean Ginseng (KNUT)

KNUT logo (enterprise)

About Korea National University of Transportation Bio-Food School Based Enterprise (KNUT)

KNUT Uni

Korea National University of Transportation Bio-Food School Based Enterprise derived from The Korea National University of Transportation engaged in manufacturing health food to prevent diseases that are frequently seen in today’s society, helping out in healing and also basic research on life sciences.

All products (for instance, fermented Ginseng) subject to research & development and production by Korea National University of Transportation Bio-Food School Based Enterprise are the applications of natural materials, aiming at enjoying healthy life and culture where human beings and nature are harmonized.


What’s in KNUT?

Ginseng_1

With extraordinary bio-technologies and fermentation skills performing on Korea Red Ginseng and medicinal mushroom (such as Reishi, Bear’s Head, Meshima, Cordyceps and etc.), KNUT inaugurate in the making of functional health food.

New Biomaterial food

Only 6 years-old Korea Red Ginseng was picked from JeungPyeong Ginseng Farm (highest ginseng grade in Korea with more than 32 types of Ginseng saponins) as the key ingredient for the making of functional health food.


Medical Effects of Ginsenosides

Medical Effects


Patent Certificates

Patent Possesion


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